Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Which is Better for You: Sweet Potato or Rice? Find Out Now! It tastes lovely when grated on a salad or sliced into fries. They have a brownish outer layer and white flesh on the inside. These root crops are a worthy addition to any garden that can grow them. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. Receive coupon codes and more right to your inbox. The inside is white and crumbly when cooked, making them ideal for recipes like these Pepperoni Pizza Stuffed Potatoes. Sometimes, potatoes are called white potatoes or Irish potatoes to distinguish them from batatas, or sweet potatoes. They suggested that since white potatoes tend to be higher, they should be avoided. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. They are generally starchy and slightly sweet, but range in shape, color and texture, each with its own unique taste profile. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. That's thanks to early 20th-century Southern farmers, who began using "yam" to refer to the newer, orange-fleshed varieties of sweet potatoes they were cultivating, as a way to differentiate their product from the white-fleshed sweet potatoes Americans were already familiar with. The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. These finger-shaped potatoes are smaller and more oblong in shape. Diane sweet potatoes are one of the varieties that is often confused with yams. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. In a low-carb diet, one sweet potato has half of the calories from carbohydrates that you may be allowed. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. In most Spanish speaking countries, sweet potatoes are known simply as batatas. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. Sweet Potato vs. Potato: What's the Difference? - Healthline This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. (Do you see me waving my hand?). Normally this type of potato isn't the best choice for mashing, but Red Bliss potatoes have a tradition of being used as a mashing potato despite their texture. Their starchy flesh takes on a sweet and malty flavor when cooked. Their skin color is not an indication of the flesh color. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. This early variety is susceptible to soft rot and cracking. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. Sweet Potato Glycemic Index: Boiled, Roasted, Baked, and Fried - Healthline Japanese sweet potatoes are also great for gnocchi because they are low in moisture. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. When cooked, Hannah sweet potatoes have a light yellow color. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Have you ever grown and harvested I. batata before? Here in the US, we classify potatoes as one of these seven types: Potatoes are also categorized by the texture of their flesh and the best way to prepare them. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! While swapping these into recipes that call for orange sweet potatoes is a fun way to add a burst of color, their mild flavor and dense texture makes a one-for-one substitution tricky. Bayou Belle has firm flesh that makes her an ideal candidate for one of my favorite side dishes of all time: sweet potato fries. When you think about the most common types of potatoes, you can probably name a few different kinds right away. No added sugar, maple syrup or honey necessary! Bonus: You don't have to bother peeling them! This variety also stores well. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. If you buy from one of our links,we may earn a commission. Russets are also great for mashing, as long as the skins are peeled first. This excellent cultivar matures in 100 to 120 days and makes a lovely casserole. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. To get started, purchase a set of 12 or 25 slips from Burpee. Different varieties of sweet potatoes: how do they differ in taste? We can only reply to comments that include an email address. Are Purple Sweet Potatoes Healthier Than the Orange Variety? You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. Ive shed sugar from my diet for months, and taken long (okay, long-ish) breaks from drinking. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. The russet potato is arguably the most most well-known type of potatoes in the United States. Good source of thiamine, niacin, and vitamin B6. Jewel sweet potatoes can be cooked in a few different ways. Keia is the Deputy Editor of Crop Stories, a food magazine telling the stories of farming in the agricultural South. Released by the ever-prolific Louisiana State University AgCenter in 2008, Murasaki is highly resistant to root-knot nematodes and fusarium soil rot. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. Then grow Beauregard, the variety of I. batata youve probably purchased in the past from the grocery store. you kinda are. Korean sweet potatoes are some of the best examples of these Asian vegetables. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. You can purchase sets of 12 or 25 slips from Burpee. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Have a higher sugar content, lower carbs and calories. 20 Sweet Potato Varieties You'll Love To Grow - Epic Gardening True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Ree Drummond's Crash Hot Potatoes are a great example of why new potatoes are so beloved! Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. MonaMakela. Sumor potato soup, anyone? They have deep purple or garnet-colored skin with white flesh that turns buttery yellow when cooked. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. ALL RIGHTS RESERVED. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Can be boiled, fried, baked, or mashed. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. This is the only true yam on our list and it has thicker skin than sweet potatoes. 16 Shades of Sweet: A Sweet Potato Guide | Saveur Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. White sweet potatoes (like all potatoes) are considered tubers. True to its name, Burgundy features pretty red skin and deep orange flesh thats so sweet you wont need to add any sugar even if youre baking a pie! This $12 Tool Makes Taco Tuesday So Much Easier. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. Try using a mix of different fingerlings! See our TOS for more details. Eating purple sweet potatoes is also extremely good for you. What Is The Name Of The White Sweet Potato? - Sweetish Hill Color: Dark orange-red skins, bright orange flesh.Flavor: Sweet.Texture: Moist.Best uses: Mashing, baking. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. If I lived in a warmer hardiness zone, Id be growing Okinawan for sure. Sometimes referred to as the Ube sweet potato, this tuberous root is actually a type of purple yam. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. So to get a little more clarity about the differences between some of the most common orange tubers, I checked in with Keia Mastrianni, a North Carolinabased writer and oral historian. When cooked, Hannah sweet potatoes have a light yellow color. If not, it totally should be.). Maturing in about 100 days, mid-season Vardaman boasts sugary, smooth, orange flesh. Vitamin B6. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. Serving Size: 1 medium potato Calories: 112 The skin is a light tan color and the flesh is creamy-white. Although Jerseys are sweeter than regular potatoes, they arent as sweet as many of the orange varieties of sweet potatoes. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Amazing, right? Okinawan matures in 120 to 180 days and is well worth the wait. The taste of Carolina Rubys is described as mildly sweet with delicious moist flesh. Beauregards have purplish-red skin and a deep orange interior. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. This variety is more likely to be mislabeled as yams. This versatile starchy root vegetable is identified by its rose-colored skin and intense orange flesh. They have tapered ends, a slight curve to the overall shape and are small to medium in size. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Preheat oven to 415F (see above post for different cook times) and line a baking sheet with tin foil. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. One of the ways that Korean sweet potatoes differ from American varieties is that their flesh is denser and they taste sweeter. Yams vs. Sweet Potatoes: What's the Difference? - Taste Of Home Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology.
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